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We personally perform all the stages of vinification, ageing in oak barrels, bottling and labelling in our own cellars. |
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A dry, sparkling white wine, made from Mauzac, Chardonnay and Chenin using the "Méthode champenoise".
Méthode champenoise, a blend of Chardonnay, Chenin and Mauzac |
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A blend of Merlot, Cabernet Sauvignon,Syrah and Cot aged in oak barrels (new or used once or twice) during approximately 12 months.
Chardonnay vinified and aged in oak barrels (from Vosges and Allier) for 12 months. |
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A red 'Vin de Pays d’Oc', a blend of Merlot, Cabernet and Cot, aged in casks for approximately 18 months.
A red 'Vin de pays d’Oc' with the same grape varieties, but without barrel ageing. This is a fruity wine. |
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A white Vin de Pays d’Oc, dry, fruity and aromatic, a blend of Chardonay, Chenin, Sauvignon and Colombard.
Chardonnay |
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Syrah
Malbec |
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A white wine légèrement moelleux, a blend of Chardonnay, Chenin and Colombard. |
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